Food Network star, Chef Curtis Stone, describes the Shrimp Burger at Black Marlin as; “The best shrimp burger ever!”
The Black Marlin, Hilton Head
Where The Locals Go
No matter what time it is when you’re at the Black Marlin you’re always on island time! Nestled just steps from the water this lively, yet laid back waterside restaurant features the island’s top offering of fresh seafood. Dine inside or out under a sweeping covered patio as you watch boats come and go along Broad Creek.
“If it’s good times and great seafood you want, then your ship has come in at The Black Marlin Bayside Grill & Hurricane Bar.”
Set sail with their Signature Food Network approved appetizer, Sushi Nachos: a delicious blend of seared tuna, sashimi vinaigrette, avocado, wasabi aioli, ginger, and crispy wontons. Continue your tasteful journey with Lobster or Ahi Tuna Tacos, or choose from a variety of sandwiches like the Island Fish sandwich or one of many burgers including the Impossible Burger [vegetarians rule!], Smash Burger, and Shrimp Burger–which Food Network star, Chef Curtis Stone, called “The best shrimp burger ever!” There are also plenty of fresh-fish entrees as well as freshly-made pasta dishes, soups, salads and fried seafood baskets.
Bayside Brunch, Music, and Drinks
Don’t cast off without some ice cold cocktails. On the right side of our patio, you’ll find our famous Hurricane Bar, and trust us, this is one hurricane you’ll want to escape to! Nothing refreshes like a frosty cocktail–or two–from their “daquiri bar!” And, with both outdoor and indoor seating, and over 30 plus screens it scores big with sports fans. Plus, don’t miss Weekend Bayside Brunch loaded to the gills with breakfast and lunch favs such as benedicts, omelets, and drink specials like the legendary Hurricane Mimosa, Bloody Mary’s and Screwdrivers.
This whole scene in the heart of Palmetto Bay Marina is loved by locals and visitors alike for the biggest live music series, full marina with watersports, and the signature drink, The Hurricane. Sail right on up on your boat as this is one of the very few “dock & dine” spots on the island.